Chemistry

 Vitamins: Vitamins also called accessory food factors,are organic  substances, and quite different from carbohydrates, protein and lipids. These are normally available to the body from the diet we take,for the purpose to regulate energy transformation and metabolism. Vitamins are effective in very small amounts, and none of these are formed in the body and must … Read more

Write nomenclature of Enzymes.  Nomenclature: the substance on which the enzyme acts is called the substrate of that enzyme. And enzymes, according to trivial nomenclature systems are named after the substrate by adding ‘ase’ to the root of the name of the substrate e.g sucrase for sucrose, for lactose and urease for urea. Certain enzymes … Read more